About the Course

BBA in Hospitality Management combines business management principles with hospitality industry training. The program develops professional skills in hotel administration, tourism services, event planning, and customer relationship management.

Students receive practical exposure through internships, industrial training, live projects, and workshops in hospitality establishments.

📚 Course Duration:

• 3 Years (6 Semesters)

🎓 Eligibility:

• 10+2 (Any Stream) from a recognized board
• Minimum 45–50% marks (varies by institution)

📖 Key Subjects:

• Principles of Management
• Hospitality Operations
• Food & Beverage Management
• Front Office Management
• Housekeeping Management
• Tourism Management
• Event Management
• Customer Relationship Management
• Hospitality Marketing
• Internship & Project Work

🍽 Practical Training Includes:

• Hotel internship
• Restaurant & banquet operations
• Event planning projects
• Customer service training
• Industry exposure programs

🎯 Skills Developed:

• Communication & interpersonal skills
• Leadership & team coordination
• Customer service excellence
• Organizational & event management skills
• Problem-solving & decision-making