About the Course

M.Sc in Nutrition & Dietetics provides in-depth knowledge of human nutrition, metabolism, food science, and dietary management of diseases. The program combines theoretical learning with clinical training and research projects.

Students learn how to assess nutritional needs, design diet plans, and manage health conditions through proper nutrition.

📚 Course Duration:

• 2 Years (4 Semesters)

🎓 Eligibility:

• Bachelor’s degree in Nutrition, Dietetics, Home Science, Life Sciences, Biochemistry, or related field
• Minimum 50% marks (varies by university)

📖 Key Subjects:

• Advanced Human Nutrition
• Clinical Dietetics
• Therapeutic Nutrition
• Food Science & Quality Control
• Community Nutrition
• Public Health Nutrition
• Nutritional Biochemistry
• Research Methodology & Statistics
• Internship & Dissertation

🥗 Practical Training Includes:

• Clinical diet planning
• Nutritional assessment techniques
• Hospital internship
• Food quality testing
• Community nutrition programs
• Research project

🎯 Skills Developed:

• Diet planning & counselling
• Nutritional assessment
• Clinical case analysis
• Communication & counseling skills
• Research & analytical skills