About the Course

B.Sc in Hotel Management trains students in all aspects of hospitality and service operations. It blends classroom learning with practical training in hotel departments, culinary labs, and industry internships.

Students gain skills in customer service, hospitality systems, service quality, and guest relations.

📚 Course Duration:

• 3 Years (6 Semesters)

🎓 Eligibility:

• 10+2 (Any Stream)
• Minimum ~45–50% marks (varies by board/institution)

📖 Key Subjects

Semester	Major Subjects
1st & 2nd	Introduction to Hospitality, Food & Beverage Service, Front Office Operations, Housekeeping
3rd & 4th	Food Production & Kitchen Operations, Hospitality Accounting, Human Resource Management
5th & 6th	Event Management, Hotel Marketing, Tourism Management, Hospitality Law, Internship/Project

🍽 Practical Training Includes

• Kitchen & culinary workshops
• Front office simulation lab
• Housekeeping operations
• Food service & banquet training
• Customer service skills
• Industrial internship

🎯 Skills Developed

• Guest relation & communication
• Food production & service
• Hotel administration & planning
• Event & banquet coordination
• Leadership & team management